HOW TO PREPARE PUPURU

1. Put the quantity of  Pupuru cassava flour you want to make in a bowl.
2. Put some desired volume of water to boil on medium heat and pour boil water on the cassava flour already in the bowl.
3. Then stir continuously with a spatula and turn as if you are making eba. Make sure sure the cassava flour s smooth and not to soft.
4. Serve pupuru and enjoy with any soup of your choice.